

Menu
We pride ourselves on offering fresh, high-quality ingredients in every dish. From fresh seafood to premium steaks, our menu is a celebration of flavors crafted with care.

Menu
Appetizers
Crab Cake
$18
Conch Fritters
$14
Sesame Tuna
Peel & Eat Shrimp
Spinach & Artichoke Dip
$14
Cheese bread
$9
Pub Cheese & Pretzels
$14
Fried Green Tomatoes
$12
Portabella Caprese
$12
Bleu Cheese Chips
$14
Bruschetta
$12
Soup
Crab Bisque
Soup of the Day
Salads
House
Caesar
Honey Ranch
$17
Seasame Tuna
$19
Black N' Blue
$19
The 406 Salad
$17
Salad Dressing Options
Ranch, Honey Ranch, Bleu Cheese, Balsamic Vinaigrette, Cusabi (Cucumber Wasabi), Pepper Parmesan or Sun Dried Tomato Vinaigrette
Pasta
406 Mac & Cheese
$28
Pasta Prima Vera
$19
Tortellini
Tuscan Alfredo
Poultry
Served with a choice of two sides
Chicken Piccata
$22
Chicken Marsala
$22
Seafood
Served with a choice of two sides
Maryland Style Crab Cakes
$40
Grouper
Salmon
$26
Shrimp & Grits
$28
Seared Scallops
$32
Beef & Pork
Served with a choice of two sides
Filet Mignon
$39
Chargrilled Ribeye
$42
Boneless Pork Ribeye
$26
Pork Tenderloin
$24
Sandwiches
Served with sidewinder french fries
Bacon Cheeseburger
$16
Fresh Catch Sandwich
$0
Honey Ranch Chicken Hoagie
$17
Bleu Beef Hoagie
$17
406 Chicken Sandwich
$16
Sides
Mashed Potatoes
$4
Cheese Grits
$4
Roasted Fingerling Potatoes
$4
Creamed Spinach
$4
Cauliflower Casserole
$1
Fresh Green Beans
$4
Asparagus
$7
House Salad
$3
Caesar Salad
$3
Kid's Menu
Chicken Fries
$8
Burger
$8
Mac N" Cheese
$8
Cheese Bread
$8
Corn Dog Bites
$8
Alfredo
$8
Add Chicken
$4
Add Shrimp
$4
White Wines
Jam Cellars Butter
Seaglass
Chloe
Barone Fini
Drylands
Opera Prima Brut
Avissi Prosecco
Villa Pozza Moscato
Red Wines
Bonanza
The Calling
Stags Leap Artimis
Caymus 50th Anniversary
Merlot - Murphy Goode
Pinot Noir – Meiomi
Petite Sirah – Crusher