Main Menu
Appetizers
Sesame crusted tuna steak served with wasabi, soy sauce, and pickled ginger
Premium, jumbo lump crab cake served with beurre blanc sauce
Freshly baked bread, topped with balsamic glaze, tomatoes, fresh mozzarella and pesto
Jumbo shrimp boiled in Cajun seasoning, served with cocktail sauce and firecrackers
Available in ½ pound and 1 pound
Rotating weekly selection of oysters with cocktail sauce, lemon, and firecrackers. These are limited, so get them while you can. 1/2 dozen or full dozen.
Salads
Fresh local greens, with tomatoes, onion, cucumber, cheese, croutons, and choice of homemade dressing
Fresh locally grown romaine lettuce, grated parmesan cheese, croutons, and homemade Caesar dressing
Ranch, Balsamic, Caesar, Blue Cheese
Add chicken or shrimp. Prepared grilled, blackened, or fried
Soups
Jumbo lump blue crab meat in a smooth cream-base soup
Varies week to week - call to ask for details!
Sandwiches
One half pound specially blended beef burger grilled to order. Preparation varies week to week, so call ahead about the burger special!
Chicken
Pan seared chicken breast in a lemon, caper, butter sauce
Pan seared chicken breast in a savory mushroom demi glaze
Beef
6 oz center cut, grilled to order,
topped with garlic herb butter. Comes with two sides (varie weekly).
14 oz cut lightly seasonedwith a bold coffee seasoning. Grilled to your desired temperature. Comes with two sides (varies weekly).
Seafood
Fresh Redfish sauteed with blackened seasoning and topped with Louisanan Cajun cream sauce. Comes with two sides (varies weekly).
Wild caught center cut filet, Cajun dusted, served with lemon butter sauce. Comes with two sides (varies weekly).
Premium, jumbo lump crab cakes, served with beurre blanc sauce. Comes with two sides (varies weekly).
Fresh jumbo U-10 scallops; prepared special each week, so call ahead about this week's menu. Comes with two sides (varies weekly).
Add side house or Caesar salad for $5.
Pasta
Goat and monterey jack cheese with sauteed lobster. Topped with toasted garlic parmesn bread crumbs.
Lousiana style gulf shrimp in a cajun cream sauce over cheddar grits
Dessert
Classic French style mousse, topped with Chantilly cream
New Orleans style bread pudding with Chantilly cream and rum sauce
Classic French baked cream with caramelized sugar
Homemade cheesecake Chantilly cream. Topped with your choice of chocolate, raspberry, or caramel sauce
Sprinkled with almonds or pecans
Specials
14oz fresh cut Prime Rib made to order. Comes with au jus sauce and two sides (changes weekly).
The Drinks
Best in Live Oak
Bottled Beer
Corona, Stella, Stella Cidre, Guinness, Blue Moon, Heineken, Angry Orchard, Funky Buddha, Shock Top
Bud Light, Michelob Ultra, Amber Bock, Coors Light, Miller Lite,O'douls
Draft Beer
Ask about our seasonal drafts, they are ever changing.
White Wine
This white wine has a straw yellow color. It is light, crisp, and dry, with flavors of citrus, melon and honeysuckle. Pairs well with salads, chicken, and seafood.
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla and a delicate, balanced pear finish. Pairs great with seafood and other light dishes.
Elderberry blossom and wisteria perfume rises from the glass, leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry, and ripe peach. Pairs well with pork and seafood.
This wine bursts with juicy red berries and fresh watermelon atoms, and is lifted by a touch of sweetness. Pairs well with fish, pork, and our delicious crab cakes.
Aromas of tropical fruit and fresh cut grass with a rich, elegant palate and a crisp, well balanced finish. Pairs well with seafood and other delicate proteins.
Red Wines
Dark cherry and toasted oak aromas lead into juicy black currant, raspberry, and dark cherry flavors. Sweet middle palate that finishes with a toasty oak component. Pairs well with red meat and various pasta dishes.
Deep plum in color, it carries aromas of dark cherry, blueberries, mocha, and spice. On the palate, this full-bodied wine has excellent structure, rounded tannins, and a slight earthiness, ending in a long harmonious finish, highlighted by fresh blackberry notes. Pairs well with red meat.
This delicious red blend is balanced to express smooth, sweet and intense fruit flavor derived from the native Muscadine grape. This wine is a perfect complement to any pasta dish.
Aromas of cherries, ripe raspberries, toasted bread, and baking spices with mushroom undertones. Medium body with fine tannins and bright acidity. Lively and sharp on the palate with a fresh, dry finish. Pairs well with salmon, lamb and mushrooms.
Deliciuos plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefull natural acidity, this violet-red wine has a silky texture and provides an agreeable persisent finish. Pairs well with red meats and pasta.
Craft Cocktails
Our experienced bartenders offer an array of custom crafted cocktails from a full bar, and can recommend the perfect complement to your meal.
Our Farm Partners
Phone: (386) 364-4870
Address: 406 Duval Street NE Live Oak, FL 32064
Hours
Thursday 4pm-10pm
Friday & Saturday 4pm-11pm
Sunday 10am-4pm